Skip to main content

New Hampshire

Water Kefir and Fermented foods

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 11 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • January 26, 2016 at 12:03 pm #30482

    Coleen

    I would love some input on the regulations to get license in NH to produce and sell…Is there a local class I can take for certification…been making product for a long time…family and friends love my product…would love to be ready Farmer Market season and then the sky is the limit…HELP

    January 27, 2016 at 7:15 am #30489

    David Crabill
    Keymaster

    I’m pretty sure you need to use a commercial kitchen to produce your products, and you should contact the health dept about how to get licensed. http://forrager.com/faq/#commercial

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.