I am actively trying to dive in to all of the research possible for running my own food-related business. Im wanting to consider building my own small building as part of our home-buying endeavors.
Having said that, I am well aware of the unusual intricacy that NH has when it comes to “self inspecting” areas.
I know that Manchester, there is an outright ban with the exception of two kitchens that were granted waivers (something I learned from talking with a Health Inspector)…
When we purchase, it would not be in Manchester… but that is just the beginning of this whole huge picture.
Question 1: Where can I find a list of cities/towns in New Hampshire that would allow either a homestead business or a small professional kitchen build for full licensing?
Question 2: How can someone like me get to the nit-grit of this and just get a list of what is needed for floor plan, equipment, licenses, etc.?
Im feeling like building the HACCP plan is going to be the easiest paperwork to do after reading a smidge of what I have found thus far… lol
Thank you for any help you can give!