Skip to main content

Nevada

Pumpkin pie

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 11 years, 1 month ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • November 19, 2013 at 7:42 pm #2403

    Greg

    My pumpkin pie calls for 1 cup of heavy cream. The pie is baked for 40-50 mins. Will it be considered ok to sell?

    November 20, 2013 at 3:37 am #2405

    David Crabill
    Keymaster

    No, pumpkin pies are not allowed. There is sometimes confusion because you might see a table of unrefrigerated pumpkin pies for sale at Walmart. However, these pies have chemicals in them to keep them stable, whereas homemade pies need refrigeration.

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.