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Minnesota

raw food preparation

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 5 months ago.

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  • July 17, 2015 at 5:58 am #19624

    malisa

    If I ran a food truck, would I be able to certify my kitchen to prepare the raw product (vegetables, seasonings, doughs, sauces, etc) to be baked/cooked on site in the food truck?

    July 18, 2015 at 1:40 am #19633

    David Crabill
    Keymaster

    Food trucks operate under different laws from a home-based business. I believe a food truck is considered a food establishment, and food establishments cannot sell food that is prepared in a home. You should contact the ag dept to clarify this info.

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