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Minnesota

kombucha

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 9 months ago.

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  • March 25, 2015 at 7:11 am #17203

    tt

    Message: Can you sell homemade kombucha at farmers markets as long as it is under 5000. Not sure if it is considered possibly hazardous.

    March 29, 2015 at 12:05 am #17235

    David Crabill
    Keymaster

    No, it does not fall under the cottage food law. You need to use a commercial kitchen to produce it. http://forrager.com/faq/#commercial

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