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Maryland

Salsa, Guac & Chips

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 7 months ago.

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  • May 13, 2015 at 12:13 pm #18026

    Victor

    Salsa, guacamole and tortilla chips don’t seem to fall into any of the groups of the non-hazardous food categories. Would I be able to sell them under the cottage food law?

    May 14, 2015 at 12:42 am #18042

    David Crabill
    Keymaster

    No — you need to use a commercial kitchen. http://forrager.com/faq/#commercial

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