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Rules For Baking Extracts

This topic contains 0 replies, has 0 voices, and was last updated by  Susan Chalmers 6 years, 3 months ago.

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    Susan Chalmers

    Would love to know if anyone knows what the rules are for baking extracts –such as Vanilla extract–here in Maine. Not perishable, so I wasn’t sure. Also, what about pre-packaged dried herbs purchased from a wholesaler? Thank you!

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