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Louisiana

Salsa/Dip

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 3 months ago.

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  • December 23, 2014 at 11:00 am #15819

    LebHummus

    I see where ‘salsa’ is allowed under the Louisiana law. I make home made ‘hummus’ and was wondering if it falls under the condiments category. The finished product has to be refrigerated and does not contain any meat ingredients. Thanks.

    December 27, 2014 at 3:03 pm #15871

    David Crabill
    Keymaster

    Hummus wouldn’t be allowed since it requires refrigeration. http://forrager.com/faq/#commercial

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