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This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 8 months ago.

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    My father and I have been thinking of opening a fudge/candy business. We do have dogs in home that have access to the kitchen. We know this is a problem for “Home Food Establishments,” would this also be an issue for the non hazardous goods?


    David Crabill

    It looks like you’d be okay if your dogs did not have access to your kitchen. You may be able to do this by putting up a gate on the door or something. I don’t think it matters whether the items are potentially hazardous or not… either way, it could affect a customer if they are allergic to dogs.

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