Talk with others about the cottage food industry in Iowa
Flour is most definitely non-potentially hazardous! (I’m surprised the ag dept doesn’t know that)
What are you using to mill the flour? Are you doing it in your home kitchen, or with some specialized equipment in a different building? It appears that the cottage food law may apply to you, but you might have special circumstances that prevent you…[Read more]
It looks like you’d be okay if your dogs did not have access to your kitchen. You may be able to do this by putting up a gate on the door or something. I don’t think it matters whether the items are potentially hazardous or not… either way, it could affect a customer if they are allergic to dogs.