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This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 2 years, 5 months ago.

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    Kimberly Donaldson

    What are the rules and regulations to produce sauerkraut from home for resale? what is required to get started? Would like to package in glass jars with metal lids and sell online

    Please share any information available on how to get started in indiana

    Kimberly Donaldson

    #39032 Reply

    David Crabill

    I believe you need to use a commercial kitchen to do that.

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