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Indiana

Sauerkraut

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 7 years, 3 months ago.

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  • May 24, 2017 at 12:59 pm #38204

    Kimberly Donaldson

    What are the rules and regulations to produce sauerkraut from home for resale? what is required to get started? Would like to package in glass jars with metal lids and sell online

    Please share any information available on how to get started in indiana

    THANKS
    Kimberly Donaldson

    August 3, 2017 at 2:41 am #39032

    David Crabill
    Keymaster

    I believe you need to use a commercial kitchen to do that. http://forrager.com/faq/#commercial

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