Forrager
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I AM Candy and Things joined the group Forrager 4 years ago
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STEVEN DILWORTH joined the group Forrager 4 years ago
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Heather McIntosh joined the group Forrager 4 years ago
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Laura Davis joined the group Forrager 4 years ago
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Michele joined the group Forrager 4 years ago
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David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 4 years ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
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Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 4 years ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
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Tonia Zerba started the topic Allowed and prohibitive items in the forum Forrager 4 years ago
How or where do you obtain Forrager information regarding specific allowable and prohibitive items? So far, this is the only source reference regarding such specific items. Are these lists speculative based on what is allowed? For example, a state only allows baked items. This doesn’t go into what it does not allow. Yet there is a specific list o…[Read more]
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Tonia Zerba joined the group Forrager 4 years ago
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Alexey joined the group Forrager 5 years ago
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David Crabill replied to the topic Add/Update Law – can't submit, dropdowns don't work in the forum Forrager 5 years ago
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
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june joined the group Forrager 5 years ago
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amel ninouche joined the group Forrager 5 years ago
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Nicky joined the group Forrager 6 years ago
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carol raymonds joined the group Forrager 6 years ago
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Ken Lathrop posted an update in the group Forrager 6 years ago
I see home kitchens most often listed for food prep. What about garages for roasting coffee? Roasted in the garage and packaged in the kitchen?
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Ken Lathrop joined the group Forrager 6 years ago
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Jennifer Lopez joined the group Forrager 6 years ago
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David Crabill replied to the topic I am trying to set up a CFO page in the forum Forrager 6 years ago
This problem is now fixed and you can add your CFO.
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David Crabill replied to the topic Add-CFO page has no form to fill out. in the forum Forrager 6 years ago
Thanks so much for your patience. This is FINALLY fixed and working!
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Often a garage, similar to an outbuilding, is not considered part of the home kitchen, but some areas aren’t very strict about that. It really depends on the local regulatory agency and what they decide to allow. I would expect your state of Idaho to be much less strict about it, overall.