Food Safety
Public Group active 1 month, 2 weeks ago
A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
Members
-
Geraldine Smith
joined 1 month, 2 weeks ago -
Barbara Mendoza
joined 6 months ago -
jaimewells
joined 8 months ago -
Bailey Noel
joined 1 year, 1 month ago -
lewiscamron72
joined 1 year, 7 months ago -
Alison Griffith
joined 2 years, 1 month ago -
Rachel West
joined 2 years, 1 month ago -
Sway Soturi
joined 2 years, 5 months ago -
Faith Myles
joined 2 years, 7 months ago -
I AM Candy and Things
joined 2 years, 7 months ago -
STEVEN DILWORTH
joined 2 years, 8 months ago -
Mellonie O'Neill
joined 2 years, 8 months ago -
Rachael
joined 2 years, 9 months ago -
Cathy
joined 3 years, 2 months ago -
Valerie Breun
joined 3 years, 5 months ago -
Jonathan
joined 3 years, 6 months ago -
Daniel Graves
joined 3 years, 8 months ago -
Varghese Thomas
joined 4 years, 3 months ago -
amel ninouche
joined 4 years, 4 months ago -
Sari Kimbell
joined 4 years, 8 months ago