Food Safety
Public Group active 2 months, 1 week ago
A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
Members
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Cottage Oven
joined 5 years, 7 months ago -
Tyler Roberts
joined 7 years ago -
Tanea Lowe
joined 7 years, 9 months ago -
megan
joined 8 years ago -
Colin McGee
joined 8 years, 3 months ago -
Felicia Hill
joined 8 years, 6 months ago -
Lindsay Wood
joined 8 years, 7 months ago -
Debbie Utley-Gates
joined 8 years, 7 months ago -
David Crabill
joined 8 years, 7 months ago