Food Safety
Public Group active 2 months, 3 weeks ago
A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
Members
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Daniel Graves
joined 5 years, 6 months ago -
Varghese Thomas
joined 6 years, 1 month ago -
amel ninouche
joined 6 years, 2 months ago -
Sari Kimbell
joined 6 years, 6 months ago -
Cottage Oven
joined 7 years, 5 months ago -
Tyler Roberts
joined 8 years, 9 months ago -
Tanea Lowe
joined 9 years, 6 months ago -
megan
joined 9 years, 10 months ago -
Colin McGee
joined 10 years ago -
Felicia Hill
joined 10 years, 4 months ago -
Lindsay Wood
joined 10 years, 4 months ago -
Debbie Utley-Gates
joined 10 years, 5 months ago -
David Crabill
joined 10 years, 5 months ago