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Food Safety

pH testing

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 2 months ago.

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    Alex Tikalsky

    How are pH tests conducted?


    David Crabill

    There are different ways to conduct a pH test. The simplest way is to buy test strips that will give you an approximate measurement of the pH of your product. The accurate way to test your item is to send it into a lab.

    When health depts need to verify that a product is non-potentially hazardous, they will ask you to send it in for a lab test. Both pH and water activity level are required to determine if something is non-potentially hazardous, and water activity is not easy to measure at home.

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