Food Safety
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A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
pH testing
This topic contains 1 reply, has 1 voice, and was last updated by 
David Crabill 10 years, 8 months ago.
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Alex TikalskyHow are pH tests conducted?
There are different ways to conduct a pH test. The simplest way is to buy test strips that will give you an approximate measurement of the pH of your product. The accurate way to test your item is to send it into a lab.
When health depts need to verify that a product is non-potentially hazardous, they will ask you to send it in for a lab test. Both pH and water activity level are required to determine if something is non-potentially hazardous, and water activity is not easy to measure at home.
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