Skip to main content

Florida

Hot Pepper Jelly

This topic contains 2 replies, has 1 voice, and was last updated by  Robert Massey 3 years, 11 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #41043

    Tim

    We’ve been exploring Cottage Kitchen Fundraisers and noticed Hot Peppers are a spicy subject.

    We have a jelly recipe- Carolina Reapers- Sugar, Pectin, and Apple Vinegar. Cooked and Canned. Is there a legal route to market?

    #41552

    Cottage Oven
    Moderator

    Pepper jellies and tomato jellies are not allowed under Florida’s cottage-food law.

    #64161

    Robert Massey

    Where can I find the list that shows that pepper and tomato jams and jellies are not permitted in Florida’s Cottage industry. I have searched for hours and cannot find a list. This is the only post I found concerning this matter.
    Also, who makes the determination of what is and is not allowed? What criteria do they use to make the determination?
    Just wondering.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.