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Hot Pepper Jelly

This topic contains 1 reply, has 2 voices, and was last updated by  Cottage Oven 1 year, 6 months ago.

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  • #41043 Reply


    We’ve been exploring Cottage Kitchen Fundraisers and noticed Hot Peppers are a spicy subject.

    We have a jelly recipe- Carolina Reapers- Sugar, Pectin, and Apple Vinegar. Cooked and Canned. Is there a legal route to market?

    #41552 Reply

    Cottage Oven

    Pepper jellies and tomato jellies are not allowed under Florida’s cottage-food law.

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