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Home grown fruits and vegetables

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    I want to start a fairly serious green garden on my property. It’s zoned AS-1 so it’s both residential and agricultural. It’s in Hillsborough Co. Could anyone tell me if I would be allowed to sell the produce (fresh) to food outlets like restaurants or even to individuals and what permits I might need to do so? What about eggs? Would this constitute a business requiring a parking lot, overhead lights, etc.? Or, could any of you direct me to any government sites that address these questions?

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