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Florida

Commissary

This topic contains 2 replies, has 1 voice, and was last updated by  David Crabill 10 years, 1 month ago.

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  • March 19, 2014 at 2:04 pm #4826

    Patrick

    If I use a restaurant kitchen which has been certified by the Health Department and I do have a certificate to sell container product in my store (Agriculture Department), do I have to get another certificate (from someone) to bottle in this kitchen?

    March 19, 2014 at 2:06 pm #4827

    Patrick

    Sorry, forgot to say I am now bottling based on the Cottage Law in Florida, but only selling at a Farmer’s Market…which I wish to continue using the kitchen.

    March 20, 2014 at 12:23 am #4831

    David Crabill
    Keymaster

    You can only use your own home kitchen for your cottage food business. If you wish to use a commercial kitchen then you’ll need a commercial license.

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