ConnecticutGroup Admins Public Group active 1 year, 7 months agoTalk with others about the cottage food industry in ConnecticutHomeForumMembers 6Macaron FillingsThis topic contains 1 reply, has 2 voices, and was last updated by David Crabill 2 years, 4 months ago.Viewing 2 posts - 1 through 2 (of 2 total)Author PostsJuly 8, 2021 at 9:21 am #84244 MarinaParticipantAm I getting this correct: I can’t make any macaron filling that contains butter? I also cannot make any filling that requires refrigeration? So, what can I sell if mostly everything has restrictions and limitations?July 21, 2021 at 3:51 am #84528 David CrabillKeymasterYou cannot make fillings that require refrigeration, and fillings with butter are not automatically allowed. But you can make fillings that contain butter IF you get the recipe approved, or if you use a pre-approved recipe. Here’s more info: https://portal.ct.gov/DCP/Food-and-Standards-Division/Cottage-Food/Buttercream-FrostingsAuthor PostsViewing 2 posts - 1 through 2 (of 2 total)You must be logged in to reply to this topic.