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Connecticut

Macaron Fillings

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 3 years, 5 months ago.

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  • July 8, 2021 at 9:21 am #84244

    Marina
    Participant

    Am I getting this correct: I can’t make any macaron filling that contains butter? I also cannot make any filling that requires refrigeration? So, what can I sell if mostly everything has restrictions and limitations?

    July 21, 2021 at 3:51 am #84528

    David Crabill
    Keymaster

    You cannot make fillings that require refrigeration, and fillings with butter are not automatically allowed. But you can make fillings that contain butter IF you get the recipe approved, or if you use a pre-approved recipe. Here’s more info: https://portal.ct.gov/DCP/Food-and-Standards-Division/Cottage-Food/Buttercream-Frostings

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