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Condiments

shagbark hickory syrup

This topic contains 2 replies, has 2 voices, and was last updated by  Sandra 9 years, 1 month ago.

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  • November 8, 2015 at 3:49 am #28197

    Anonymous

    I am new here and just learning about cottage laws. Anyone know if hickory bark syrup would be allowed in Michigan from my home kitchen. It is basically just boiled bark, strained and cooked in lots of sugar.

    November 10, 2015 at 7:48 pm #28211

    David Crabill
    Keymaster

    I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.

    November 11, 2015 at 5:08 am #28214

    Sandra

    Thank you, David. Maybe I’ll try making brittle from it instead of syrup. No canning or bottling that way.

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