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Condiments

Flavored vinegars

This topic contains 3 replies, has 3 voices, and was last updated by  David Crabill 2 years, 6 months ago.

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  • #30780 Reply

    dave
    Participant

    Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.

    #30827 Reply

    David Crabill
    Keymaster

    Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.

    #34863 Reply

    Betsy

    Hi David,
    I have a mustard recipe I’m considering selling and I’m working on the info for a CFO permit. Somewhere a couple weeks ago I read about ph and Aw testing to have at the ready when attempting to get permitted. A just in case… I am now not able to locate that info. I’m in SD county and would love to understand further. My ingredients are a bit different for a mustard. (cooked egg and vinegar concern me)
    Thanks,
    Betsy

    #35325 Reply

    David Crabill
    Keymaster

    Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.

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