Commercial
Public Group active 6 months ago
Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
Members
-
amel ninouche
joined 6 years ago -
jack wathers
joined 6 years, 3 months ago -
Sari Kimbell
joined 6 years, 4 months ago -
Bokki
joined 6 years, 9 months ago -
Cottage Oven
joined 7 years, 3 months ago -
ashley renee
joined 7 years, 7 months ago -
Denise Anthony
joined 8 years, 1 month ago -
Tyler Roberts
joined 8 years, 7 months ago -
Jamie Campbell
joined 8 years, 12 months ago -
Ruth
joined 9 years, 3 months ago -
Michelle Freese
joined 9 years, 7 months ago -
megan
joined 9 years, 8 months ago -
Lisa Davidsohn
joined 9 years, 12 months ago -
Kim Ramos
joined 10 years ago -
Felicia Hill
joined 10 years, 2 months ago -
James Nguyen
joined 10 years, 2 months ago -
Lindsay Wood
joined 10 years, 2 months ago -
Ashley Colpaart
joined 10 years, 3 months ago -
Debbie Utley-Gates
joined 10 years, 3 months ago -
David Crabill
joined 10 years, 3 months ago