Commercial
Group Admins
Public Group active 7 months ago
Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
farmers market
This topic contains 1 reply, has 1 voice, and was last updated by 
David Crabill 10 years, 3 months ago.
Viewing 2 posts - 1 through 2 (of 2 total)
- Posts
Romican you have a restaurant bakery and also sale at farmers markets?
If your bakery is commercially licensed with the health dept, then you can sell at a farmers market.
Viewing 2 posts - 1 through 2 (of 2 total)
You must be logged in to reply to this topic.