Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
This forum contains 9 topics and 24 replies, and was last updated by Camille 1 year, 1 month ago.
- Anybody know of a good copacker that they can recommend for a dog treat company?
- 2 years, 7 months ago