Commercial
Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
tal oren posted an update in the group Commercial 25 days ago
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Michelle Bahena joined the group Commercial a year ago
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Michelle posted an update in the group Commercial a year ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial a year ago
gigepix233 joined the group Commercial a year ago
jaimewells joined the group Commercial 2 years ago
Bailey Noel joined the group Commercial 2 years ago
Kristi G Johnson joined the group Commercial 3 years ago
Angela Hunter posted an update in the group Commercial 3 years ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
Angela Hunter joined the group Commercial 3 years ago
blakeadam joined the group Commercial 3 years ago
Nicole Wayland joined the group Commercial 3 years ago
Sway Soturi joined the group Commercial 4 years ago
I AM Candy and Things joined the group Commercial 4 years ago
STEVEN DILWORTH joined the group Commercial 4 years ago
Akshata Yarabandi joined the group Commercial 4 years ago
Jody Behm joined the group Commercial 4 years ago
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/