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Colorado

Jalepeno jelly

This topic contains 2 replies, has 2 voices, and was last updated by  Peggy 10 years, 7 months ago.

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  • September 14, 2013 at 6:35 pm #1856

    Peggy
    Participant

    Does anyone know the reason for jalepeno jelly be excluded on Colorado Cottage Food Act? Specifically mentioned everywhere I look? Is it dangerous? I’ve been making and eating it for years… with no weird side effects

    September 14, 2013 at 8:57 pm #1857

    David Crabill
    Keymaster

    Peggy, jalapeño jelly definitely can be made safely. I think the reason it is excluded is because if you don’t follow the right process, the resulting product could be dangerous. Since cottage food operations aren’t inspected, they have decided that food businesses that make jalapeño jelly need to go through the process of becoming fully licensed, which would include the training necessary to insure the safety of the product.

    September 14, 2013 at 10:02 pm #1858

    Peggy
    Participant

    David

    Thank you for the answer –

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