Canned Goods
This group covers jams, jellies, preserves, fruit butters, pickles, sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, sauerkraut, and other types of canned goods
Terri Langford Martin joined the group Canned Goods 7 years, 9 months ago
Share Weber joined the group Canned Goods 7 years, 10 months ago
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Peggy Candela Pettis joined the group Canned Goods 8 years, 3 months ago
David replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 6 months ago
I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.
In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]
Katie joined the group Canned Goods 8 years, 6 months ago
Michelle Freese joined the group Canned Goods 8 years, 7 months ago
Thomas Hackney joined the group Canned Goods 8 years, 10 months ago
Jim Belliveau joined the group Canned Goods 8 years, 11 months ago
Colin McGee joined the group Canned Goods 8 years, 11 months ago
Starr Family Farms joined the group Canned Goods 9 years ago
The Jelly Jar, llc Joanne Littau, Chief joined the group Canned Goods 9 years, 1 month ago
Bridget Holmes joined the group Canned Goods 9 years, 1 month ago
Felicia Hill joined the group Canned Goods 9 years, 2 months ago
Debbie Utley-Gates joined the group Canned Goods 9 years, 3 months ago
David Crabill created the group Canned Goods 9 years, 3 months ago