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Selling Sauce on a Truck

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 3 months ago.

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  • January 6, 2015 at 4:52 pm #16014

    Alex

    I own a food truck in San Diego and want to jar and sell some of the sauce that i use on the menu. Do i need permits, logging or inventory controls, special equipment? Any advice would be great. Thanks

    January 7, 2015 at 4:12 am #16026

    David Crabill
    Keymaster

    Sorry, I’m really only familiar with the laws for items produced from home… food trucks have a completely different set of laws. I’d recommend you talk with the health dept to determine the easiest path for you to take (which probably wouldn’t involve the cottage food law, since you already have a food truck).

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