Licensing, inspections, training, insurance, taxes, and zoning — these are all things you need to be aware of when building your business. What challenges are you facing, and how do you manage costs while growing? Ask questions and help others with their business in this group.
Cottage Oven started the topic What is the best canopy/tent without breaking the bank>? in the forum Business 1 year, 1 month ago
After having two tents in five years and not being very happy with their durability, I am looking for a new tent. Some of what I see on Amazon look and sound good, but I’m wondering what you Forrager members have found to be the sturdiest, most durable, and least problematic tents without having to spend a small fortune.
One market I attend uses…[Read more]
This explanation is very helpful- thank you! Agreed that it’s best to check with the state/county as California always seems to be an outlier haha.
Again, I appreciate the detail you’ve provided. I’m making a bar, which I guess one could consider a “biscuit” (hopefully) and therefore not taxable. Thanks again!
Don’t know about California – I’m in Florida, but the following may be helpful as some general guidelines to help you find the answers that would be specific to California.
Here, in Florida, most items sold under cottage-food law would NOT be taxable, but CANDY is ALWAYS taxable. Thus, bread, cookies, cakes, muffins, etc. would not be taxed but…[Read more]
Coming to you from California… Does anyone understand the necessity/ circumstances for when a sales permit is needed, and when we charge sales tax? I’m seeking to understand whether we are selling direct to consumer (fulfilling online orders, doing delivery and pickup) and events like farmer’s markets, if we have to include sales tax in…[Read more]
Sandy, in which state are you starting your cottage-food business. Some require inspections and some don’t. It’s also possible that some municipalities may require inspections, even if the state does not.
The Pig and Plow had their best month ever. Erica took advantage of being a small and nimble bakery business. She turned a crisis into an opportunity that is win-win-win for her local community, other producers and her business.
Want to increase your local, direct to consumer sales channels? Yes, you can! In fact, your community is hungrier…[Read more]
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