Skip to main content

Bread

Various breads, cakes, cookies, jam, pickles, granola, etc.

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 6 years, 1 month ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • June 19, 2017 at 6:07 am #38418

    Amy Eschenbrenner

    We own a bed and breakfast in Newark, DE and would like to sell items to our guests as well as to cafes, etc. What is the protocol?
    Regards, Amy

    August 3, 2017 at 4:19 am #39043

    David Crabill
    Keymaster

    Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).

    Assuming that’s the case, then you probably need to register as a CFE to sell your homemade food to guests: http://forrager.com/law/delaware/
    To sell to cafes, you would need to produce you products in a commercial kitchen: http://forrager.com/faq/#commercial

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.