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Various breads, cakes, cookies, jam, pickles, granola, etc.

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 1 year, 5 months ago.

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  • #38418 Reply

    Amy Eschenbrenner

    We own a bed and breakfast in Newark, DE and would like to sell items to our guests as well as to cafes, etc. What is the protocol?
    Regards, Amy

    #39043 Reply

    David Crabill
    Keymaster

    Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).

    Assuming that’s the case, then you probably need to register as a CFE to sell your homemade food to guests: http://forrager.com/law/delaware/
    To sell to cafes, you would need to produce you products in a commercial kitchen: http://forrager.com/faq/#commercial

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