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"Fried" goods

This topic contains 3 replies, has 4 voices, and was last updated by  Melanie S 2 years, 2 months ago.

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  • September 23, 2019 at 1:57 pm #49136

    Amber

    It’s all talking about “baked” goods. If my doughnuts are fried, are they not allowed as part of the Cottage Food Law? I’m in Oregon.

    October 25, 2019 at 11:21 am #49682

    Cottage Oven
    Moderator

    Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be allowed to fry them at the farmers market.

    Also keep in mind that any samples would have to be cut and packaged (e.g. in small cups with lids) at home and you would not be allowed to break doughnuts apart as samples at the market – only the home-packaged samples would be allowed.

    Again, remember, I’m in Florida and the rules may be different in Oregon, but these are relatively common constraints.

    June 23, 2021 at 3:51 am #83863

    john
    Participant

    I also have a Question. How to Preserve Baked food. I am Confused between vacuum sealer or other seal process …

    March 23, 2022 at 3:49 pm #91800

    Melanie S
    Participant

    This is an old post, but in case anyone else is wondering… it looks like Oregon requires you to have a domestic kitchen license (not a cottage industry license) to sell donuts. https://forrager.com/law/oregon-domestic-kitchen/ Check out ‘laws’ tab on this website to explore what is allowed under each type of license in Oregon. Cheers!

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