I am making caramel sauces at home (different types and flavors) and I am wondering since the shelf life is limitless, if and how I will be able to sell them without having to go through a commercial kitchen. Thank You kindly. Henny
As long as your caramel sauce is considered non-potentially hazardous confectionary good, then you should be able to sell as a cottage food operation using the laws described on this site. Caramel sauces may be a little more borderline, and your health department may require that it be lab-tested before approving your registration.