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Arizona

Selling food

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 11 years ago.

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  • October 30, 2013 at 1:24 pm #2219

    Henny Rogers

    I am making caramel sauces at home (different types and flavors) and I am wondering since the shelf life is limitless, if and how I will be able to sell them without having to go through a commercial kitchen. Thank You kindly. Henny

    October 30, 2013 at 10:56 pm #2222

    David Crabill
    Keymaster

    As long as your caramel sauce is considered non-potentially hazardous confectionary good, then you should be able to sell as a cottage food operation using the laws described on this site. Caramel sauces may be a little more borderline, and your health department may require that it be lab-tested before approving your registration.

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