Skip to main content

Alabama

Rules & Regulations

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 1 year, 6 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #31449

    Wren

    I am new to this and have a question. I am thinking of making meals for 3 families one day and week and delivering them for a fee. I will NOT be “cooking” the meals, only preparing the dish and delivering with cooking instructions. Can I do this without having to go thru health dept inspection, etc?

    #31550

    David Crabill
    Keymaster

    No — you need to go through the health dept and use a commercial kitchen, unless you are merely assembling unopened, commercially-prepackaged items and/or uncut produce. If you are selling anything perishable, like meat, cheese, cut vegetables, etc., you can’t do this from home.

    An alternative may be to become licensed as a private chef and do the initial preparation in the families’ homes.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.