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Rules & Regulations

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 1 year, 7 months ago.

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  • #31449


    I am new to this and have a question. I am thinking of making meals for 3 families one day and week and delivering them for a fee. I will NOT be “cooking” the meals, only preparing the dish and delivering with cooking instructions. Can I do this without having to go thru health dept inspection, etc?


    David Crabill

    No — you need to go through the health dept and use a commercial kitchen, unless you are merely assembling unopened, commercially-prepackaged items and/or uncut produce. If you are selling anything perishable, like meat, cheese, cut vegetables, etc., you can’t do this from home.

    An alternative may be to become licensed as a private chef and do the initial preparation in the families’ homes.

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