Alabama
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Talk with others about the cottage food industry in Alabama
Rules & Regulations
This topic contains 1 reply, has 2 voices, and was last updated by 
David Crabill 1 year ago.
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WrenI am new to this and have a question. I am thinking of making meals for 3 families one day and week and delivering them for a fee. I will NOT be “cooking” the meals, only preparing the dish and delivering with cooking instructions. Can I do this without having to go thru health dept inspection, etc?
No — you need to go through the health dept and use a commercial kitchen, unless you are merely assembling unopened, commercially-prepackaged items and/or uncut produce. If you are selling anything perishable, like meat, cheese, cut vegetables, etc., you can’t do this from home.
An alternative may be to become licensed as a private chef and do the initial preparation in the families’ homes.
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