Groups Search Groups... All Groups 70Order By:Last ActiveMost MembersNewly CreatedAlphabeticalGroups directoryViewing 1 - 20 of 70 groups1 2 … 4 →Forrageractive 11 minutes agoThis group is for questions and ideas about the website, like registration, your account, technical issues, and feature requests. We will also use the group to announce new features and product updates for […]Public Group / 43 membersOregonactive 1 week agoTalk with others about the cottage food industry in OregonPublic Group / 15 membersOther Foodsactive 1 week, 3 days agoThis group covers other items that do not fall under baked goods, confections, and canned goods. This includes popcorn, coffee beans, tea, herbs, spices, seasonings, baking mixes, flours, dried pasta, etc.Public Group / 19 membersBusinessactive 1 week, 3 days agoLicensing, inspections, training, insurance, taxes, and zoning — these are all things you need to be aware of when building your business. What challenges are you facing, and how do you manage costs while […]Public Group / 90 membersPackaging & Labelingactive 2 weeks, 2 days agoSometimes packaging is just as important as the product itself. What do you need to include on your labels? When does functional also mean stylish? Talk to others about creative packaging ideas, where to buy […]Public Group / 76 membersNew Jerseyactive 2 weeks, 3 days agoTalk with others about the cottage food industry in New JerseyPublic Group / 20 membersIndianaactive 2 weeks, 3 days agoTalk with others about the cottage food industry in IndianaPublic Group / 12 membersMarketingactive 1 month, 1 week agoBefore customers can love you, they must notice you. Powerful marketing can help you stand out in a crowd and be the difference between turning a profit or loss. What have you struggled with, and what have you done well?Public Group / 59 membersKitchen & Equipmentactive 1 month, 3 weeks agoWhat equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.Public Group / 36 membersFloridaactive 1 month, 3 weeks agoTalk with others about the cottage food industry in FloridaPublic Group / 124 membersCommercialactive 1 month, 3 weeks agoOnce you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others […]Public Group / 36 membersMinnesotaactive 1 month, 3 weeks agoTalk with others about the cottage food industry in MinnesotaPublic Group / 4 membersLaws & Industry Infoactive 2 months agoMost questions about cottage food laws should be directed to an individual state’s group, not this one. This group is for general questions and comments about the cottage food laws, resources, and industry information.Public Group / 25 membersSouth Carolinaactive 2 months, 1 week agoTalk with others about the cottage food industry in South CarolinaPublic Group / 8 membersMichiganactive 2 months, 1 week agoTalk with others about the cottage food industry in MichiganPublic Group / 10 membersPennsylvaniaactive 2 months, 1 week agoTalk with others about the cottage food industry in PennsylvaniaPublic Group / 24 membersConfectionsactive 2 months, 1 week agoIf you’ve got a sweet tooth, this group is for you. Whether it’s chocolate, toffee, fudge, caramels, brittles, or cotton candy, you can discuss it here.Public Group / 37 membersOther Baked Goodsactive 2 months, 1 week agoThis group covers baked goods that do not fall under cakes, cookies, and bread. This includes pies, pastries, cones, pretzels, dried fruit, rice krispie treats, graham crackers, granola, nuts, seeds, trail mix, […]Public Group / 37 membersCakeactive 2 months, 1 week agoAre you a cake maker, or do you just love eating cake? Share ideas about wedding cakes, birthday cakes, cupcakes, cake pops… you name it. Discuss baking, decorating, toppers, contracts, or anything else related to cake.Public Group / 68 membersFood Safetyactive 2 months, 1 week agoA great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.Public Group / 29 membersViewing 1 - 20 of 70 groups1 2 … 4 →