For many years, Oklahoma had one of the most restrictive cottage food laws in the United States. However, in 2021, Oklahoma replaced their cottage food law with the Homemade Food Freedom Act (HB 1032), and it is now one of the best laws in the country! Under the food freedom law, producers can sell their… [read more]
Kristi Otto of Fort Myers, FL shares how she leveraged her extensive food industry experience to succeed with her cottage food bakery, despite her community not resonating with her products initially
Arizona’s has one of the best cottage food laws of any state. Producers can sell almost any type of food, including products containing meat. Most types of food products can be sold anywhere, including from home, at events, in stores, and online. However, dairy products and items containing meat can only be sold directly (in-person)… [read more]
Nebraska has a very good cottage food law. Unlike most states, producers can sell most types of homemade foods, including many types of perishable foods. Producers can sell directly to consumers at farmers markets, events, from home, and online. Non-perishable products can also be shipped. Indirect sales (wholesale, retail stores, etc) are not allowed, but… [read more]
Steph Uittenbogaard of Loveland, CO never thought she’d run her own home bakery, and she shares her atypical business journey, including both the triumphs and challenges that she’s faced along the way
Delaware’s cottage food law began in 2016 and allows producers to sell certain types of non-perishable foods from home. Unfortunately, the law is relatively restrictive, and the process for setting up a business is very complex. Producers can only sell directly from home or at farmers markets or events, but there is no sales limit…. [read more]
This law is only for farmers in Delaware. If you are not a farmer, you can use Delaware’s cottage food law to sell homemade foods. This law for on-farm home processing operations is a better option for many farmers than using the cottage food law, both because it allows more types of products, and because… [read more]
Jenn Bowersock of Sidney, OH runs an authentic German bakery from her home, and shares how she went from struggling as an entrepreneur to experiencing rapid success by finding product/market fit
In 2024, Alaska replaced their old cottage food law with a food freedom law (HB 251), and is now one of the best states for selling homemade food. Producers can sell almost any type of homemade food, including perishable foods and certain items with meat. Producers can sell almost anywhere within the state, including in-person,… [read more]
New Hampshire has a two-tier system for “homestead food operations”: unlicensed and licensed. Unlicensed operators can sell homemade food at farmers markets, from home, or at their own farm stand. Operators who get a Homestead License can sell at almost any sales venue, including wholesale, selling online, and shipping products. The other requirements are the… [read more]
Virginia allows producers to start a food business from home without getting licensed or inspected, but it comes with some restrictions. If you want to have fewer restrictions (make more types of food, sell at more locations, etc), you can apply to be a home food processing operation, which requires a home kitchen inspection and… [read more]
UPDATE Since this page was last updated, Boston created an ordinance to allow residential kitchens, so now Boston residents can use the cottage food law. Massachusetts developed its law for “residential kitchens” in 2000, well before cottage food laws became common. Residential kitchens are considered “food establishments” (like their commercial counterparts), so it is harder… [read more]
Minnesota used to have one of the most restrictive cottage food laws in the nation. In 2015, they passed a new law (SF 5) which greatly improved their law, and then they further improved it in 2021 by passing an amendment (SF 958). Cottage food producers can sell almost any type of nonperishable food, but they… [read more]
Rob Sanz of Rockville, MD shares how he’s added a cottage food bakery to a busy family life and career, and why he has intentionally kept his microbakery small, even though he could easily grow it
Elisa Marie Lords of Placentia, CA shares how she overcame early struggles with her sales and built a thriving cottage food bakery by focusing on community, consistency, and customer service
Tiffany Hill shares how she built on her success as a cottage food baker by creating a thriving online community/course and a packaging business, both of which have experienced unprecedented growth
Ohio’s cottage food law does not require any licensing from the ag department, and there is no sales limit, but the law limits producers in other ways. Rather than allowing all direct sales, operations can only sell their items at specific types of venues, which does include a couple indirect (wholesale) channels, like selling to a… [read more]
After many years of consistent effort, Connecticut finally created a usable cottage food law (PA 18-141 or SB 193) that went into effect on October 1st, 2018. Before then, only farmers could sell homemade food. Farmers can still use the Residential Farm law to sell certain types of canned goods. This law allows the direct… [read more]
The “Colorado Cottage Foods Act” began in 2012 and was amended in 2013, 2015, and 2016 (read about the history of the act). 2016’s amendment (SB 16-058) added all non-PHF foods to the approved list (including pickled items) and enabled internet sales within the state. The current law restricts producers to direct sales only, but no license from… [read more]
Tiffany Hill of Apple Valley, CA shares how she switched careers and built a full-time income from her cottage food bakery, after initially struggling to make sales and nearly shutting it down
Idaho has allowed for the sale of low-risk homemade foods for years, but is just now codifying their practices into state rules. The new proposed rules were passed in January 2016, and they should become effective by April 2016. However, it is currently possible to directly sell cottage foods, and the below information describes current practices…. [read more]
Nevada’s cottage food law (SB 206) allows many different types of food products to be sold, but it is restricted in most other ways. Cottage food operators must make all of their sales in-person, and they are limited to $35,000 of sales per year. There are four health districts that register cottage food operations in the… [read more]
Pennsylvania is a bit different than other states in that it doesn’t have laws specific to cottage food operations, but the Department of Agriculture simply allows “limited food establishments” that meet specific guidelines. The application process is lengthy, but limited food establishments have a lot of flexibility once they’re setup. Unlike other states, in Pennsylvania, there are many similarities between the… [read more]
Prior to 2013, Mississippi only allowed sales of homemade food at farmers markets, but they passed a new cottage food bill (SB 2553) that year to allow in-person sales at other venues as well. However, individuals can now sell only $35,000 of homemade food per year. Fortunately, many types of food products are allowed, and it’s very… [read more]
Georgia’s cottage food laws are pretty good, though it takes some effort for cottage food operators to get setup initially. Operators must have a business license, take a training course, send in an application, and get their home inspected before they can get their cottage food license. However, once setup, they are not limited to a… [read more]
Monique Germaine of Nashville, TN shares how she built and rebuilt her cottage food bakery in 3 different states, plus a crazy commercial food business journey that got her products into big retailers
Michelle Dukes of Penfield, NY shares why she shifted her business model after 10 years of running a cottage food bakery, while keeping focus on the most important aspect of her business: having fun
Oregon has three laws that allow residents to sell homemade food, which makes it one of the best states for selling homemade food products. This page covers their basic cottage food law, which started in 2016 (SB 320) and was significantly amended in 2024 (SB 643). Those who want more flexibility with their home food… [read more]
Kristyn Suemnick of Murrieta, CA shares how her discovery of sourdough bread led to building a thriving home bakery that allows her to stay at home with her kids and better connect with her community
Denae Spiering of Bridgeville, DE shares how she realized her long-time dream of building a brick-and-mortar bakery despite life getting in the way and pausing her cottage food business for many years
Deanna Martinez-Bey of Wake Forest, NC is a multi-faceted food entrepreneur and shares her experience in building a cottage food bakery, writing books, managing social media, and running pop-up events
Missouri requires every county to have cottage food laws, but each county has their own separate laws. However, there is currently a bill in place to develop state-wide laws.
Washington is one of the most difficult states for starting a cottage food operation. It is very complicated to get a cottage food permit… almost as complex as setting up a commercial food business. And yet, Washington’s cottage food law is fairly limited, only allowing $35,000 of sales per year, prohibiting indirect sales (to restaurants,… [read more]
Louisiana’s cottage food law (Act 542) was started in 2013 and amended in 2014. The amendment (HB 1270) greatly increased the number of foods allowed, and it also increased the amount of regulations CFOs must follow. In 2022, the sales limit increased to $30,000 per year (HB 828) . Unlike every other law, Louisiana imposes specific restrictions… [read more]
North Carolina is unlike any other state, in that it has a food program for home processors, yet it does not have laws in place to allow them. Other states have specific laws in place that override the federal laws that prohibit home-based food sales, but since North Carolina has no such laws, technically their… [read more]
California passed their first cottage food law (AB 1616 – The California Homemade Food Act) in 2012, and it went into effect on January 1st, 2013. The law was amended in 2013 (AB 1252) and 2021 (AB 1144 & AB 831). California has two classes of cottage food operations (CFOs): Class A & Class B…. [read more]
Vermont was the first state to create laws specifically for home bakers, and they still lead the way as one of the only states to allow almost any food item to be produced and sold from the home. Like most states, Vermont has a specific Home Bakery license for those that only want to… [read more]
Wisconsin has two avenues for selling homemade food: this ruling, which allows the sale of nonperishable baked goods, and the pickle bill, which allows the sale of some types of canned goods. Under this ruling, home cooks can only sell nonperishable baked goods directly to anyone in the state, and there is no limit on… [read more]
Chelsa Smith of Des Moines, IA sells sourdough bread from her wildly successful home microbakery and shares many of the ups and downs of building her business while finding work-life balance
Christina Marquez of Antioch, IL shares how she built a cottage food bakery amidst many life challenges by following her passion, caring deeply about her customers, and focusing on serving others
Carla Jones-Harris of Pennsauken, NJ shares her 30-year journey of starting a successful gluten-free and vegan bakery after facing many painful setbacks that tried to get in her way
Jenny Berg of Bend, OR started baking sourdough bread during the pandemic and shares how she turned her new hobby into a home business that has finally given her a sense of fulfillment in her work.
In 2022, Rhode Island passed H 7123, becoming the last state to allow all residents to sell homemade food. Prior to 2022, Rhode Island only had their Farm Home Food Manufacture law, which 99.8% of residents couldn’t use. This law allows anyone (not just farmers) to register as a “cottage food manufacturer”, which costs $65… [read more]
This law is for farmers that sell over $2,500 of agricultural products per year. Non-farmers must use the Cottage Food Manufacture law, and farmers can use both laws. For 20 years (until 2022), this was Rhode Island’s only cottage food law. Under this law, farmers can sell many types of nonperishable products, and there is… [read more]
Sahar Shomali of Los Angeles, CA shares how she went from being a pastry chef at top-end restaurants to running her own home bakery by rediscovering the bread from her childhood in Iran.
Missouri has two different laws that allow homemade food sales, which combine to create an overall decent cottage food law. Producers can use both laws, if they’d like. Unlike this law, Missouri’s other cottage food law is not available to everyone in the state. But in the counties that do allow it, it allows producers… [read more]
Unlike most states, Iowa allows home cooks to sell most types of foods, including perishable products. After an update in 2022 (HF 2431), Iowa is the only state to allow products that contain some types of meat and poultry that are purchased. Home food processing establishments can sell their items at any venue, but they… [read more]
Iowa has two different laws for home cooks, which combine to form possibly the best cottage food laws in the nation. Iowa has been allowing sales of homemade food for longer than any other state (since at least the 1980s). The cottage food law (described on this page) allows producers to sell almost all types… [read more]
In 2022, Indiana passed a greatly improved cottage food law (HB 1149). Prior to 2022, producers could only sell at farmers markets and roadside stands. Under the current law, home-based vendors can sell most types of nonperishable foods directly to consumers within the state, including online sales and in-state shipping. There is no sales limit,… [read more]
In 2022, Tennessee passed a food freedom law (HB 813) which entirely replaced their old law. The food freedom law changed non-potentially hazardous to non- time/temperature control for safety (TCS) food. Non-TCS products do not contain meat, poultry, fish, or whole eggs and do not require refrigeration for safety. These food items can be sold… [read more]
South Dakota first passed a cottage food law in 2010, and amended it in 2011, 2020, & 2022. Producers can sell all types of nonperishable foods, plus some types of foods that most states don’t allow: perishable baked goods, home canned goods, pesto, frozen fruit, etc. However, those selling the latter must follow certain requirements…. [read more]
South Carolina first created a cottage food law in 2012, which was amended in 2018 and 2022. Producers can sell both directly to consumers, and indirectly to retail stores. Producers can sell their products online, and can ship them as well. There is no sales limit, and the producer doesn’t need to take a food… [read more]
Beatrice Lattimore from Deland, FL shares how her family moved from the city into the country to start a farm and live off the land, and how she used the cottage food law to sell value-added products.
Kansas has a good cottage food law, even though the rules for selling food are mostly determined by the ag department. Almost all types of nonperishable foods can be sold anywhere directly, including sales in other states. Indirect sales (via restaurants, stores, etc) are not allowed. There are even special rules that allow limited sales… [read more]
For many years, Illinois had one of the most restrictive cottage food laws in the nation. Their first cottage food law in 2012 (SB 0840) only allowed cottage food operations to sell certain items at farmers markets. Even though an amendment in 2018 (HB 3063) removed the sales limit and greatly expanded the list of… [read more]
In 2018, California passed a new type of bill (AB 626), which allows for “microenterprise home kitchen operations” (MEHKOs). The law went into effect on January 1st, 2019. Under this first-of-its-kind law, home cooks can start micro-restaurants from home and sell virtually any kind of food. This varies greatly with most cottage food laws that… [read more]
For many years, only Kentucky farmers could sell homemade food, leaving it as one of the last states without a basic cottage food law. But that changed in 2018 when the law was amended (HB 263) to make it available to everyone. With this law, home-based processors can make many types of non-perishable foods and… [read more]
North Dakota’s path to a cottage food law resembles a roller coaster ride, but not necessarily a fun one. In 2017, North Dakota passed the country’s second food freedom bill (HB 1433), modeled after Wyoming’s. Since then, the health department tried multiple times to restrict the new law, and were ultimately successful in implementing restrictive… [read more]
For many years, New Mexico had the most complex cottage food law of any state. However, in 2021 they passed the Homemade Food Act (HB 177), which greatly improved their law. Now producers can sell most non-perishable foods directly anywhere in the state, and there is no sales limit. Indirect sales (retail stores, restaurants, etc)… [read more]
Montana first created a cottage food law in 2015, but it was almost entirely replaced in 2021 with the passage of the Montana Local Food Choice Act (SB 199). This “food freedom” law removed almost all restrictions from selling homemade food, and it prevents government agencies from regulating a producer. To sell homemade food, a… [read more]
In 2015, Montana passed their first cottage food bill (HB 478), which is explained on this page. However, they now have a newer law, the Montana Local Food Choice Act (SB 199), also known as their food freedom law. That law almost entirely replaces this one. The only reason someone would use this cottage food… [read more]
Before 2018, New York had a fairly restrictive law. Unlike other states that pass bills to improve their cottage food law, New York’s ag department improved the law themselves by creating rules, first in 2018 and again in 2020. Homemade food can now be sold anywhere within the state, including selling indirectly to stores and… [read more]
Alabama created a cottage food law (SB 159) in 2014. Previously, producers could only sell non-perishable homemade food at farmers markets. In 2021, an amendment (SB 160) greatly expanded the list of allowed foods, removed the sales limit, allowed online sales, and allowed in-state shipping. Alabama allows direct sales of almost any type of non-perishable food,… [read more]
Arkansas created a cottage food law in 2011 (Act 72), and it was amended three times (2017 Act 399, 2019 Act 775, & 2021 Act 306). However, in 2021, Arkansas replaced their cottage food law with the Food Freedom Act (SB 248), and it is now one of the best laws in the country! Under… [read more]
New Jersey has tried to pass countless cottage food bills, but one senator continues to prevent any of them from passing.
Florida’s cottage food law has improved significantly over time. After passing their first law (HB 7209) in 2011, they have passed three amendments: in 2017 they passed HB 1233, and in 2021 they passed HB 663 & HB 403. Florida now has a good cottage food law, especially since it is very easy for a… [read more]
Eric Sorensen from Pullman, WA shares how he runs a profitable small side business in retirement by selling sourdough bread, bagels, pretzels, cookies, and more from his driveway and farmers markets.
Michigan enacted a cottage food law in 2010 (HB 5280), and then amended it once in 2012 (HB 5130) to increase the sales limit. Many types of non-perishable foods are allowed, and producers can sell directly to consumers at most sales venues. It is very easy to start a cottage food business, since no license… [read more]
Maryland passed a very restrictive cottage food law (SB 550) in 2012, which limited sales to farmers markets and public events. Then from 2018 – 2020, three amendments significantly improved the law. In 2018, HB 1106 allowed other in-person, direct sales in the state, including mail order sales. In 2019, SB 290 allowed sales at… [read more]
Washington D.C. started allowing homemade food sales in 2013, with the passage of the “Cottage Food Amendment Act of 2013” (B20-0168). In 2017, the health department added many rules (DCMR Title 25-K), which made it much more complicated and expensive to start a cottage food business. In 2020, the law significantly improved via two amendments…. [read more]
Ukrainian-born Yuliya Childers now lives in Prattville, AL and uses only one regular home oven to make and sell hundreds of European-style sourdough loaves and pastries every single week.
LAW UPDATE Since this page was last updated, Wyoming improved their food freedom law with a new bill (HB 118). As of July 1st, 2021, producers can now sell eggs under the law, and clarifies that there should be as few restrictions as possible for businesses using this law. Wyoming has the best cottage food… [read more]
David Kaminer of Denver, CO talks about running a lucrative home bakery, how 15 years of experience in food service influenced his business, and why he only sells one type of product: sourdough bread.
Lisa Kivirist talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for laws, and everything in between.
NEW LAW As of May 5th, 2021, Utah passed a new bill (HB 94) which allows producers to run mini restaurants from their home. It is similar to California’s MEHKO law. Utah has two laws that allow for the sale of homemade food. This page is for Utah’s food freedom law, also known as the… [read more]
Utah has two laws that allow for the sale of homemade food. This page is for Utah’s cottage food law, which has existed since 2007. Utah also has a newer food freedom law, which is much easier to setup and allows many more types of food items, but is more restricted in other ways. If… [read more]
Texas passed an amendment (HB 970) to their cottage food law in September 2013, which greatly loosened the restrictions of their original cottage food law (SB 81). In 2019, they passed another amendment (SB 572) which greatly expanded it again. After many attempts to improve the law, Texas now has a good cottage food law. Producers can sell anywhere… [read more]
West Virginia has one of the best cottage food laws in the country. For many years, they had very specific and restrictive laws which only allowed a few types of food items to be sold at farmers markets. Then in 2018, they passed a new law which expanded the allowed foods list but still restricted… [read more]
Maryland allows farmers to get a special On-Farm Home Processing License to sell certain types of homemade food. However, most people use Maryland’s cottage food law (which does not require a permit or training from the health department) to sell their homemade food. This older law is useful for farmers who: Want to sell food products… [read more]
Hawaii does not have a cottage food law, but it is possible to sell certain types of homemade food at events with a temporary food establishment permit.
NEW LAW Since this page was last updated, Maine created a new food sovereignty law, which allows some municipalities to remove most restrictions on homemade food. You should check with local officials to see if there is an ordinance that enables this law in your area. Maine has had their “home food manufacturing” law in… [read more]
Setting up a domestic kitchen is a relatively complex and expensive process, but they give producers a lot of freedom once they are setup. Those who want an easier setup and fewer requirements (but more restrictions) can use Oregon’s cottage food law, and those who grow the primary ingredient in their products may be able… [read more]
Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies. Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Home bakeries must be… [read more]
Unlike almost every other state, Virginia allows people to operate very unrestricted food businesses out of their homes. Their food laws are very different than most states, written in such a way that there is not any distinction between a food business that uses a commercial kitchen versus a home kitchen. Instead, the distinction is provided by… [read more]