Hi there,
Happy new year!
What are your plans for 2024? I'm not big on setting new year's resolutions, but I think it's important to set a goal for the year.
Just one overall and specific goal. My 2024 goal for Forrager is to consistently make one sale per week, which I've never done with this business before.
What's your goal?And while you're thinking that over, how about popping in your earbuds and kicking off the year with some great inspiration?
Look no further than my
latest episode with Kristyn, who
fell into a cottage food business completely by accident.
Before discovering sourdough bread in 2020, she had been gluten-free for a decade. And now she ironically
gets 1,000 pounds of flour delivered to her home every few months!
Kristyn
never expected to be an avid baker, let alone be a professional one. And now her baking journey has led her to not just one, but two new careers!
Listen to Episode 105: Kristyn Suemnick with Old Oak SourdoughForraging ahead,
David