Hi there,
"I’m convinced that about
half of what separates the successful entrepreneurs from the non-successful ones is pure perseverance" -- Steve Jobs
A lot of my podcast guests have said that cottage food entrepreneurs should follow their passion, or find something their passionate about, and build a business around that.
It's pretty standard advice, but
what most people don't tell you is that following your passion comes with its own risks.
This week I had
Elena on the podcast, and the fact is that
over 99% of entrepreneurs in her position would have already given up.
That is what separates Elena from most entrepreneurs, and it is at least half of the reason why
she is finally starting to see success with her bakery.
Listen to Episode 137: Elena-Maria Hert with European Baked DelightsForraging ahead,
David