Hi there,
What do you do with your unsold products?Do you give them away? Freeze them? Or even throw them out?
In
this week's episode,
Denise shares how she turned lemons into lemonade.
And
you should look into doing something similar (if you haven't already).
I also love Denise's episode because
she ran her business in reverse: she started in a commercial kitchen for 2 years, and then switched to cottage food.
And she said, once she switched to using her home kitchen,
her business was "instantly profitable".
There are a lot of gems in this episode. Give it a listen!
Listen to Episode 130: Denise Golia with Dee's Little SweetsForraging ahead,
David