Hi there,
First off,
the deadline for earlybird pricing for CottageFoodieCon is TOMORROW!I confirmed with Matt that this will be the
lowest price ever offered. Plus he was able to negotiate a great price for hotel suites at
two nearby hotels. (I'll be staying at Home2 Suites)
This is your chance to
network with other cottage food entrepreneurs and meet me, as well as recent podcast guests, including
Michelle Chesser,
Lisa He,
Nicole Bendig-Lamb,
Matt Rosen, and many more industry experts!
I know this conference is going to be fantastic! To get the earlybird pricing,
use the promo code CFCON25 when you register (deadline is tomorrow, 10/31). All the details are on the website:
cottagefoodiecon.comThis week I had
Alina on the podcast, who you first heard briefly on
Episode 150.
At one point,
Alina had a restaurant with 40 employees, doing $2M in annual revenue!
She grew her food service establishment
larger than any other guest I've had on the show.
But, even though many entrepreneurs dream of having a brick-and-mortar like that someday,
Alina says that it wasn't as great as you might think!Alina is a true expert at how the food industry works, and she breaks it all down for us. She shares
what you need to do to not only scale, but also avoid burnout along the way.
And she shares some surprising facts that show why
she believes that a cottage food business can often be even more successful than a brick-and-mortar.
Listen to Episode 153: Alina Eisenhauer with Cottage Baking Success AcademyForraging ahead,
David