Hi there,
I am super thrilled to have someone on the podcast to talk about
the latest hot trend in the cottage food world: freeze dried food (and especially freeze dried candy).
Nearly every week for the past year or two, someone's reached out to me inquiring about starting a freeze dried candy business. And
this trend* doesn't look to end anytime soon.
Janna is the perfect person to introduce this concept to the podcast. She is pretty obsessed with freeze drying, and
in this episode, she talks ALL things freeze drying.
Her accidental business has been exploding, and
she now has FIVE freeze dryers, which
cost a few thousand dollars each!
Even if you have no interest in freeze drying food,
you'll find this episode interesting.
And watch out! Janna might just convince you, too, to get a freeze dryer of your own.
Listen to Episode 93: The Freeze Dried Trend with Janna Newcomb WalworthUntil next week,
David
* You don't need to take my or Janna's word for it. As you can see from
this Google Trends page, the interest in freeze dried candy is taking off!