Hi there,
It's not too uncommon for a podcast guest to say that they had to start their business over again.
But
Ana had to start her business over again TWICE, and for completely different reasons. Plus she was forced to fully redo her menu at one point.
Few entrepreneurs have had to pivot as much as Ana has, and most people in her position would have already given up.
But
she always managed to find new ways to be successful, and her cottage food business is thriving now more than ever before.
Listen in to hear how she did it!
Listen to Episode 143: Ana Delgado with Apples & JarsForraging ahead,
David