Hi there,
This is certainly
one of the most unique cottage food stories you'll ever hear.
Within just a few months of a seemingly random event,
Matt went from having zero baking experience, to running a cottage food bakery!Here are some other unique parts of
this episode:
- A simple business decision that single-handedly tripled Matt's sales
- A labeling strategy that ensures repeat customers
- An oven that bakes 500 cookies at a time
- A shockingly large order from Uline
But I think
the part of the episode that you will like the best is Matt himself. He is such a dynamic and likeable individual, and you will learn a lot from him!
Listen to Episode 133: Matt Rosen with Sergeant ShortbreadForraging ahead,
David
P.S. A big thanks to Kristi Otto (
Episode 126) for recommending Matt to be on the podcast. If it weren't for her, you wouldn't be able to listen to his amazing story today! So if you know of someone (maybe including yourself!) who you think should be featured on the show, please let me know!