Hi there,
I just
published the 2nd lesson for my mini course. In case you missed it, you can watch my first lesson about
understanding your cottage food law.
Based on your feedback, I decided to create a lesson for someone who understands their law but is not quite sure if they're ready to start selling (and validating their business idea).
This video is focused on
determining the feasibility of a business idea.
Here are the topics I covered:- The 6 different types of cottage food entrepreneurs, and which ones are more likely to succeed
- Financial readiness and ways to fund a business
- Picking products wisely and what red flags to look out for
- The challenge with a "great idea", and examples of businesses that struggled
- How to price products
- Getting early stage feedback on a business idea
Watch Lesson #2: Your Cottage Food Business IdeaI'd be especially interested in your feedback about this one. There was so much I could have included and I'm sure there are important things that I missed!
I tried limiting it to the most essential info, but it's still pretty long. Too long?
Also,
some of my advice goes against the grain and is much different from the advice you'll hear from traditional business coaches. That's because I shared what's worked for me. But if you have opinions, I'd love to hear them!
Just
hit reply and send me a message if you have any feedback about this video (good or bad). I'd appreciate it!
Until next week,
David